Tuesday, November 30, 2010

Let's Move Workshop Review

I participated in a Montessori Workshop a few weekends ago that was hosted by Washington Montessori Institute at Loyola.  It was great.  I am still fairly new to the Montessori community without any formal training, so when I go to these types of workshops I soak it all up.  I talk to tons of people, listen and take notes.  This workshop had about 80 people at it, from over 15 different schools, so before it even started I new it was going to be well worth my time & energy.  

The workshop was titled "Let's Move" and focused on the importance of movement in the classroom.  The morning speaker went over Walking the Line and the importance of doing it correctly. This is an important aspect of Practical Life lessons,  in learning to move carefully around the room. Children often carry things that must not be dropped.  When "Walking the Line" children are trying to carefully balance along a line on the floor, becoming aware of their ever changing body. This activity develops gross motor control. Further lessons involve walking on the line  heal to toe, while carrying flags, cups of water, bells and other materials. 

The afternoon session that I was a part of involved Aspects of movement in practical life, sensorial and the everyday life of the Primary community.  This covered some new preliminary exercises that would ready the children for more complicated tasks in the future (i.e. pouring pre-measured water from pitcher to pitcher - this could then lead to pouring out of a larger pitcher into a glass). 

Grace & Courtesy, Sensorial Games & movement in the everyday life of the class - small & large groups was also covered (i.e. fingerplays, clapping games, songs & poems).

A great day, lots learned, very excited about the next workshop in January.

Monday, November 29, 2010

Cooking with My Kid

My new favorite website!!!!


This website is awesome.  It has all the things I like, most of what I already do, but it also has great recipes.  I am definitely a visual person & will never cook anything without a picture (My husband thinks this is completely nuts & makes fun of this, since he is a great cook.  He can open the fridge & create dinner in 30 minutes flat from any of the contents.  Yes, I did take that into consideration when marrying him, lucky me).   This website is great for step by step, good pictures of the finished product as well as pictures along the way.  My boys love helping me cook but they also like to look at the site and help decide what we are going to make.
 

 My boys and I have tried a few of the recipes, the latest being Turkey Meatballs.  So, if you are wondering what you should make for dinner tonight, you should give it a try.


Turkey Meatballs (recipe from website), sweet potato fries (baked with olive oil & salt & pepper), fresh spinach w/ tomatoes sauteed w/ a little salt & pepper.  Mmm goood (& better yet the boys ate it up).

Tuesday, November 16, 2010

Let's Move!

I am scheduled to attend another workshop.  This one is about movement and is being held by the Washington Montessori Institute @ Loyola.  I am very jazzed about this considering my love of movement & what a part in plays in mine & my children's lives.

Movement plays an essential role in the development of the young child, especially in cognitive learning. The workshop will look at the role of movement in learning, and the movement experiences of the child in the primary environment. We will also review walking on the line, how to make an ellipse and enjoy other movement activities. Teachers and assistants will work together throughout the day and explore ways to make movement an integral part of the child’s school experience.

Thanksgiving Placemats!



We have spent lots of time talking about Thanksgiving and the story behind it & how everyone gathers at the table to celebrate around a good meal.  That then led to a conversation about how "we" could make the table look pretty and inviting for everyone.

So that said we decided to make placemats for everyone (& they can even take them home if they want to).  This was a simple project that the boys absolutely loved (last year we did it & made Christmas trees).

I started with light canvas from the fabric store, pinking shears, brown yarn & paint.  I cut the canvas in the size of a placemat with the pinking shears.  Then I made a pattern in glue of the tree.  While I was doing this I had the boys cut yarn into long pieces & short pieces and separate them into piles. They did a great job, as we talked about sizes.


Then we started talking about different types of trees & what happens to them in the fall & winter.Then we were off, they had a blast with this project and they did a great job. We added a bit of color so everyone be on the look out for those purple and blue leaves this fall.  These will make a great addition to our Thanksgiving table.






We hope you have a great Thanksgiving with your family & friends!

Wednesday, November 3, 2010

The Montessori Method and the Exploration of the Montessori Classroom

I have been going to a series of workshops that were designed to introduce the historical development of the Montessori movement and its subsequent impact on education.  This included an introduction to the Montessori educational philosophy, an introduction to the Montessori classroom and an exploration of the carefully planned environment designed to foster the child's growth and development. 

I have found these workshops very informative and the kids have been benefiting directly (and immediately) from them. I can see the kids thriving from all of this, so it is all good in my book.

Tuesday, November 2, 2010

Roasting Pumpkin Seeds!

A popular sugar-free snack can be made by roasting pumpkin seeds.  The boys had a great time scooping these out and were anxious to know what they would taste like once we seasoned & cooked them (and they were delicious).

Roasted Pumpkin Seeds
  • Separate the seeds of one pumpkin from the flesh and ‘strings’
  • In a large bowl of water, wash them well, rubbing them between your hands.
  • Spread on paper towels to dry
  • Preheat oven to 325F
  • Spread dry seeds on a cookie sheet and lightly brush them with 4 Tablespoons melted butter or vegetable oil
  • Sprinkle with a mixture of 1 teaspoon cinnamon, ½ teaspoon ground ginger, ½ teaspoon of salt, and ½ teaspoon of allspice
  • Bake in oven for 30-40 minutes, or until golden brown
  • Let cool before eating